The Community Cooks Project presents their Spring Pop-Up Dinner, hosted by Mexicali Allies (117 N. Michigan Ave), on Sunday, May 31st. Dinner features Chef Nicholas Rodgers of The Root Restaurant & Bar in White Lake, MI.
There will only be two seating opportunities for this event--the first begins promptly at 4:00 p.m. and the other at 7:00 p.m. and advance registrations are required. $55/per person, cash only. You can make a reservation starting May 5th at Noon by e-mailing firstname.lastname@example.org